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How to Eat the Smalahove (Norwegian Sheep’s Head): Wilbur Sargunaraj

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Join Cultural Intelligence Facilitator Wilbur Sargunaraj in Norway as he musters all courage to try Smalahove (Sheep’s Head). In this episode of First Class Eats, he is joined by Mr. Erik Sorenson the Butcher from Torshov, who explains the history of the dish and helps Wilbur through the process! Increase your Cultural Intelligence! Filmed at Pappy Victors Pub, Oslo. Smalahove provided by Strom Larsen Meats, Oslo. Line Producer: Pal Unanue. Music by Wilbur Sargunaraj and KD KNOWS MY NAME.

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NORWEGIAN NEWS
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